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salmon with mango-chile butter and caramelized macadamia nuts
A year ago I had a simple but memorable sandwich at Kos Kaffe with a spicy, creamy mustard butter. In case you’re wondering, mustard butter is exactly what you think it is: mustard mixed with butter....
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homemade apple chips for hellobee
I’m kicking off the fall season over at Hellobee with some homemade apple chips, as crunchy as the leaves starting to cover the sidewalks. Paired with a spiced peanut butter and maple dip for...
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baked yeasted donut holes with lime curd + lime sugar
I recently threw my first toddler party. I say “first” because it won’t be my last – we had so much fun! It was a sensory play party with just a few stations (it’s easy to overplan when it comes to...
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spiced pearsauce muffins for gardenfork
It’s been far too long since I’ve posted a recipe for GardenFork, but finally got myself in gear when Eric gave us a bag full of sweet, juicy pears. Check out these spiced pearsauce muffins, an...
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egg yolk ravioli for astor center
My latest post for Astor Center includes a fresh pasta recipe with a short ingredient list yet impressive texture and flavor. This egg yolk ravioli is made of brilliant egg yolk encased in silky...
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an update + a healthy pancake cake
I’ve been pretty quiet for a while now, and while I could say I’ve been busy…that would only be a half-truth. Everyone’s busy, right? And plenty of those busy people still keep up with their blogs,...
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sweet potato, apple, and toasted pecan soup for astor center
My latest post for Astor Center’s blog is a soup inspired by some of the killer fall flavors I’ve been seeing on Pinterest. This sweet potato, apple, and toasted pecan soup is finished with a...
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carrot macaroni & cheese for hellobee
Sometimes I come up with a recipe idea that feels original. I say “feels” original because I’m sure if I did a quick internet search I’d find someone else (if not many someone elses) had already done...
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fruity cereal cookies for the great food blogger cookie swap
You guys, I’ve been really under the weather. For weeks. I probably won’t post in this space again until the new year, at which point you will get all the details of what’s been cooking (both literally...
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an update + crafting with food
In case you didn’t already know, “sick” is the code word for pregnant. Come sometime in July, Z will have a little sibling to play with (or, more likely, ignore until he or she can do something other...
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hellobee anniversary + farro, fruit, and nut salad
A year ago yesterday, my first article for Hellobee posted: Introducing Baby to Herbs and Spices. It’s a special anniversary to me, because becoming a food contributor for Hellobee is what I consider...
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pork chops with tangy-sweet red cabbage
One of my goals for 2014 was to add another ongoing freelance job to my plate. While 2013 was all about figuring out how to break into a new career while learning my role in raising that beautiful...
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nutty farro tabbouleh
I love tabbouleh, but bulgur wheat isn’t really my favorite grain, especially when it comes to texture. So, for my most recent Recipe.com contribution I was inspired by a brown rice-based version....
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homemade frozen breakfast burritos
I am so excited to share with you my post this week on Hellobee: homemade frozen breakfast burritos. Especially since this pregnancy has made it so I have to eat within 10 minutes of waking or…things...
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spaghetti alla carbonara
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); While I’m not one to post pink and heart-shaped food on my blog, I actually kinda dig Valentine’s Day. I have no...
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one-pot hot sausage and lentil slaw
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); I have been having soooo much fun writing for Recipe.com and have loved all of the recipes I’ve tried so far. This...
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sweet potato gnocchi with braised short ribs + orange gremolata
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); // ]]> For the last month I’ve been exclusively posting about my work elsewhere, but I’d really like to get back to...
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cheesy roasted red pepper chicken + pasta bake
Well, it’s still winter. And despite some recent blog posts and tweets I’ve seen proclaiming spring is “right around the corner”, don’t be fooled: Winter is not almost over. And I’m not happy about...
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matcha hot cocoa
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); // ]]> Perhaps counterintuitively, winter is the season that most makes me miss my farming days. Nothing compares to...
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matcha pistachio latte
ga('create', 'UA-47998670-1', 'punctuatedwithfood.com'); ga('send', 'pageview'); // ]]> I’m going to keep this short, because we are preparing for a busy weekend full of birthday festivities. Zane...
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